Shangyu City Chenguang Food Machinery Co., Ltd.

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The Fluidizaton Instant Freezer

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Minimum Order Quantity:	1 Set/Sets
Payment Terms:	L/C,T/T,Western Union,MoneyGram

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Detailed Product Description

Description of products:

The model SLD fluidizaton instant freezer draws on the most advanced fluidized freezing technology from Europe and America with patent technology. It follows designing theory and humane design, the giant in quick freezing mechanism manufacturer and combines actual ability and experience from domestic customers and develops new generation quick freezing machine. The product is proved by customers from Asia, South America,Africa,Europe.
The fluidized machine is advanced, creative and scientific in the structure, which has realized fluid suspension freezing with high speed, short time, high efficiency, large output, good quality in freezing and low energy consumption, reliable running, easy operation, wide application and convenient cleaning. Fluidized quick-freezing machine with latest technology and concept is the best choice for you.

Quick freezing vegetables and fruits:

Vegetables: sword bean, green bean, young soya bean, asparagus, bamboo, mushroom, lotus root, common calla, taro, Chinese yam, Dutch bean, cauliflower, maize, garlic bolt, edible fungus, potato, pumpkin, onion, etc.

Fruits: strawberry, orange, plum, apple, litchi, peach, cherry, etc.

Features of products:

1. It makes quick freezing by two ends and form crystal temperature on surface and guarantees frozen products non-agglomerating into deep freezing stage in ideal fluidized status under high-pressure cold wind and high-frequency chain pulse.

2. With most advanced high pressure special for fluidized freezing, large blast centrifugal technology can make frozen products in suspension status and shortened freezing time by 30%.

3. Most advanced conversion infinite speed variation technology makes conveying speed to the standard of precision control procession to meet needs of advanced freezing.

4.Optimum design of aluminum evaporator combining with high-pressure centrifugal technology guarantees 12-hour efficient running of equipment under non-frost condition.

5. The frame of freezing machine is made by stainless steel and each air blower is separated to en

6. Insulating storehouse is made by double-surface stainless steel plate with polyamine core, which is quick in installation, good in insulating effect and nice and clean.

sure its normal running.

7. Conveying belt and all contact parts with the belt are made by stainless steel and guarantees healthy standard of food.

8. It is equipped with most advanced belt auto frost-reducing, cleaning and drying devices, which is convenient and clean in use.

Specification and main parameters of the SLD fluidizing instant

Model Item	SLD-500	SLD-1000	SLD-1500	SLD-2000	SLD-2500	SLD-3000
Freezing capacity (Sword bean) KG/H	500	1000	1500	2000	2500	3000
Refrigeration consumption needed KW	130	186	256	326	450	560
Size of SLD-I freezing room M	6.3×4.15×3.7	8.1×4.15×3.7	9×4.15×3.7	11.7×4.15×3.7	13×4.15×3.7	14.4×4.15×3.7
Overall dimension of SLD-I M	7.8×4.15×3.7	9.6×4.15×3.7	10.5×4.15×3.7	13.2×4.15×3.7	14.5×4.15×3.7	15.9×4.15×3.7
Installed power KW	36	46	52	66	76	80
Size of SLD-II freezing room M	6×4.7×3.7	8×4.7×3.7	9×4.7×3.7	12×4.7×3.7	13×4.7×3.7	15×4.7×3.7
Overall dimension of SLD-II M	7.5×4.7×3.7	9.5×4.7×3.7	10.5×4.7×3.7	13.5×4.7×3.7	14.5×4.7×3.7	16.5×4.7×3.7
Installed power KW	38	46	51	66	77	82
Freezing time	3-50	3-50	3-50	3-50	3-50	3-50