Detailed Product Description

The model VP vegetable treating production line before instant refrigeration fully draws on the advantages of advanced device from abroad,which is optimized and improved.The technical level has already reached or exceeded international level among the same device,whose design is in accord with HACCP. The line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line.

Suitable vegetables for processing:

Sword bean, young soya bean, pea, Dutch bean, maize grain, asparagus, common calla, taro, mushroom, cauliflower, lotus root, onion, etc.

Suitable fruits for processing:

strawberry, orange, plum, apple, litchi, peach, cherry, etc

Production process:

Selecting→rinsing→blancher→blanching→precooling→ice water cooling→draining

Real suspension (fluidized) freezing
Efficient freezing with large output
Short time and high speed in freezing
Good quality in frozen products
Freezing all kinds of vegetables and fruits