Shangyu City Chenguang Food Machinery Co., Ltd.

home products Food Processing Production Line Treating Production Line For Food Drying

Treating Production Line For Food Drying

Product Details:

Processing Washer
Processing Types Fruit & Vegetable
Place of Origin Zhejiang, China (Mainland)
Brand Name Chenguang
Model Number VP

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set/Sets Ningbo
Payment Terms: L/C,D/P,T/T
Supply Ability: 10 Set/Sets per Quarter

Detailed Product Description


    VP production line is made with over 20-year experience and advantages of advanced equipment from abroad, which is reasonable in structure, simple in operation, reliable in running, high degree in automation and wide use in vegetable processing. Products are made by stainless steel and meet health standard of exported food. It is the most reasonable, leading and economical production of vegetable at present.

Dewatering vegetables: cabbage, evergreen (cauliflower), spinach, Chinese cabbage, garlic, bean sprouts, carrot, edible fungus, ginger, kelp

Processing capacity: daily output of vegetables of 1-10T, which can be arranged according to actuality of each workshop

1. Treating production line before vegetable dewatering;

2. Hot-air drying machine;

3. Auxiliary equipment (tools) such as conveying machine, rammer and hand picking panel;

4. Detachable refrigeration (air conditioner unit). Integral designed air conditioner unit is run automatically with low noise, low temperature reducing, quick temperature reducing and energy saving, suitable for storage and refrigeration of finished produ

Treating Production Line For Food Drying Treating Production Line For Food Drying

Send your message to this supplier
« Prev Product 1 2 3 4 5 6 7 Next Product »

Other Products from this Supplier

Company Info

Shangyu City Chenguang Food Machinery Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Shaoxing
Province/State: Zhejiang
Country/Region : China (Mainland)

Business Type:Manufacturer, Trading Company

View Contact Details

Email this page Bookmark this page Print this Page